Welcome

On the outside we’d like to think you’ll find us relaxed and informal, but behind the
scenes there’s a team of people in our restaurant who are working hard to ensure perfection and professionalism in all that we do.

 








Summer is here and so is our summer menu, you will still find us dining al fresco and enjoying the delights that the hors d’oeuvres table has to offer.

Locally sourced ingredients, as ever, inspire our latest dishes - the South Downs Lamb Cutlets served with salsa verde and new potatoes is a personal favourite. If you prefer seafood then try the ‘Terrace Speciality’ with Fritto Misto Aioli.

Restaurant Manager, Catherine Underwood and our friendly team will make every effort to ensure you have a dining experience to remember in a relaxed, comfortable environment. So whether it’s for a special occasion or just a light meal, make sure you drop in to sample our latest creations.

We hope to see you soon,

Keira Matthews 
Food & Beverage Manager
The Terrace Restaurant, Bar & Grill

 

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