Welcome

On the outside we’d like to think you’ll find us relaxed and informal, but behind the scenes there’s a team of people in our Fareham restaurant who are working hard to ensure perfection and professionalism in all that we do.

As we look forward to sunny summer days and outdoor living, our Summer menu takes on a whole new look. Executive Head Chef, Pete Williams, has taken inspiration from the seasonal ingredients now available to him, to produce a menu based around some popular favourites - Tiger Prawn Tempura and Char-Grilled Ribeye steak - and including some locally-sourced dishes - Asparagus Mousse and Potted Hampshire Trout. I think you will agree, there is something for everyone.

During the warmer months, the Solent Hotel & Spa, Fareham is fortunate to be able to offer you dining ‘Al Fresco’. From the middle of May, the Terrace Restaurant transforms itself and goes outside where you can choose from the Hors D’Oeuvres Table and specially prepared dishes from the grill. It is an experience not to be missed!

Catherine Underwood has now taken over the reins of the Terrace Restaurant Bar & Grill, and her team will be working hard to ensure you have a dining experience to remember. So whether it’s for a special occasion or just a light meal, make sure you drop in to see the changes.

We hope to see you soon,

Clive Watts

General Manager
Solent Hotel & Spa, Fareham

Further news from The Terrace Restaurant, Fareham
The Terrace's Simon Carter wins The Governers' Award
at The South Downs College Annual Awards Evening

Online booking - book a table today